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Spice: Layers of Flavour Dhruv Baker

Spice: Layers of Flavour

Dhruv Baker

Published July 1st 2014
ISBN : 9780297870159
Hardcover
224 pages
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 About the Book 

Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word spice should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that forMoreSpices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word spice should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building. We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still treat them with a degree of confusion if not suspicion. Dhruv Baker has a unique understanding of spice and layering of flavors. In this crafted recipe collection, Dhruv decodes the delicate complexities of spice and shares his spicing genius. Recipes include: Fennel and saffron butter poached lobster- Pork tenderloin fritters, achari mayonnaise- Cauliflower cheese with cumin and macadamia crust- Cardamom, salted pistachios and rose meringues, Rum and star anise poached figs